In the vibrant tapestry of British cuisine, few flavours have woven themselves as intricately and enduringly as that of ‘curry’.

Hard Rock Cafe Manchester, in partnership with Veganuary and Moving Mountains, the nine times Great Taste Award Winning, pioneering, plant-based food tech company, are collaborating to offer a special limited time plant-based menu during the month of January.

Marking its 25th anniversary this year, Żabka Group concluded the acquisition of a majority stake, forming in a partnership with one of the leading FMCG distribution players in Romania – DRIM Daniel Distributie.

Evidence has emerged just days before Christmas that Santa will be tucking into a seafood dinner on Christmas Day instead of turkey, claims the Marine Stewardship Council.

The leading food and drink trade organisation, Produced in Kent, are at the forefront of supporting and highlighting the food and drink produced in the Garden of England.

Famed for its craftsmanship, quality and distinctive flavour profiles, Salcombe Distilling Co., proud creators of Salcombe Gin, is thrilled to announce their multi-award-winning flagship gins 'Start Point' and 'Rosé Sainte Marie' are now available at numerous airport duty-free stores.

Anguilla has opened online ticketing for the upcoming Anguilla Culinary Experience (ACE). The annual epicurean festival will be held Thursday, May 23rd through Sunday, May 26th, 2024 at the island’s top resorts, restaurants and villas.

Amidst the idyllic setting at OUTRIGGER Maladives Maafushivaru Resort, culinary virtuoso Eyck Zimmer is set to be a celebrity guest chef on 22 and 29 January 2024.

Sky Wave is yet another testament to the creativity, intelligence and innovation coming out of Oxfordshire.

Crave, the pioneer of free-from snacking, proudly introduces its latest masterpiece; Bisco's, a golden biscuit sandwich with a vanilla cream filling and sprinkles.

Tea is one of the world's top three beverages with China being the world's first country to both make and consume tea.

Indian street food has always been known for its distinctive flavours, although recent years have seen food sellers experiment with more and more unusual combinations of ingredients as vloggers and social media influencers try to create moments that go viral.

The Food Justice Network (FJN) has launched a very special campaign, ‘Brum Bites Back’ and is asking the people of Birmingham to bite back at food injustice in three simple ways – to host, give or share. 

Three brands with regenerative farming at their core have joined forces to create a highly nutritious, delicious watercress tart. Leafy green watercress is the most nutritious vegetable - packed with vitamins, minerals and antioxidants.

Hoggy’s Grill, the grilling and BBQ school run by former England cricketer Matthew Hoggard, is celebrating the launch of their autumn and winter pizza making classes with a buy-one-get-one-free offer this December.

Book onto their 13 December Pizza Making Class and bring along another adult absolutely free. Meet Hoggy and the team as they take you through how to make the dough, stretch it out, slather with the perfect sauce and top with the finest ingredients sourced locally.

All before cooking your creations to perfection in wood-fired Delivita ovens. Perfect to stay warm on a cold evening!

The offer only stands while spaces last! Don’t miss out and book today to bring along your significant other, best friend or favourite family member for free. Hoggy’s Grill is based at Rutland Nursery, Oakham, in Leicestershire.

Elegant ready-to-serve brand Savyll welcomes everyone to celebrate a luxurious Christmas with its enticing array of non-alcoholic cocktails.